Salmon Brine Mix
Make your own delicious smoked salmon! Salmon Brine Mix is made with sea salt and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on salmon & can be used on all other fish as well.

Each package will do approximately 25 pounds of sausage.

Traditional Jerky Cure & Seasoning
Stand-up, resealable foil package. Each package will prepare 15lbs/6.8 kg of meat. Make it in your own oven, dehydrator or smoker. Excellent on all domestic and wild meat. Can be used with full muscle as well as ground meat.