Description

A.k.a. Dill Spears! A tangy, zippy, intense taste. Best to lay it side-by-side with an old fashioned deli sandwich on a Kaiser bun. Mix it into a pate. Use it as a stir stick for a “Bloody Mary” or a Caesar. When finished with the jar, don’t dump the brine out, use it to bring life to potato salads and salad dressings.