Originally crafted with chicken in mind but versatile enough to elevate any dish, Dan-O’s Original Seasoning is a savory all-purpose

The Tailgater GT redefines portable grilling, turning every cookout into a fun and interactive experience. With its lightweight design, tipping

Bring authentic Southern flavor to your barbecue with our traditional Southern-Style Rib Rub. This classic blend is crafted to enhance

Straight from the BBQ bayou, Big Sid's Voodoo Cajun Rub is an intriguing blend of spices that will delight every

Experience the flavors of paradise with Big Sid's Tropical Love Rub. Just like a gentle breeze and a cool drink,

Who says Montreal holds the crown for the best steak seasoning? Our bold and flavorful Steakhouse Seasoning can compete with

You’ll be winning every meal with this delightful Peachy Seasoning, a blend that brings a touch of sweetness and warmth

Make your beef the star of the show with our Bold Beef Rub, a seasoning that’s as robust in flavor

Meet the go-to seasoning for the true grill-master. This All-Purpose Barbecue Seasoning is the ultimate choice for those who know

Turn up the heat with our Hot and Spicy Caribbean Seasoning, a bold blend that's not for the faint of

Our new Prime grills just got even better with the same great Prime features PLUS a collapsible front shelf, interior

Say goodbye to constant monitoring of your wood for smoke and temperature control. With the Bradley Digital Food Smoker, you

Each package will do approximately 23 pounds of sausage.

Excellent for pepperoni snack sticks and breakfast links.

Traditional Jerky Cure & Seasoning
Stand-up, resealable foil package. Each package will prepare 15lbs/6.8 kg of meat. Make it in your own oven, dehydrator or smoker. Excellent on all domestic and wild meat. Can be used with full muscle as well as ground meat.

• Easy to use instructions
• Stand-up, resealable foil package
• Each package contains enough to prepare approximately 15 lbs/6.8 kg of meat
• Recommended on beef, pork, wild game, poultry, or any meat of your choice
• Can be used with full muscle as well as ground meat
• Can be processed in your smoker, dehydrator, oven, or barbecue
• Made in Canada

Trout Brine Mix
Trout Brine Mix is made with sea salt, honey and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on trout & can be used on all other fish as well.

Salmon Brine Mix
Make your own delicious smoked salmon! Salmon Brine Mix is made with sea salt and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on salmon & can be used on all other fish as well.

• Easy to use instructions
• Stand-up, resealable foil package
• Each package contains enough to prepare approximately 15 lbs/6.8 kg of meat
• Recommended on beef, pork, wild game, poultry, or any meat of your choice
• Can be used with full muscle as well as ground meat
• Can be processed in your smoker, dehydrator, oven, or barbecue
• Made in Canada

Share the gift of incredible flavor with the Juston Tyme Gift Box, featuring three of our most popular spice rubs.

We’ve built and tested our form-fitting grill covers to withstand the toughest weather conditions. Our covers have a 500D heavy-duty

Green Mountain Grills has rigorously tested this form-fitting cover to ensure it can withstand even the toughest weather conditions. Protect your grill with a custom cover designed to keep it in top condition. This cover is tailored to fit all Ledge and Daniel Boone grill models, featuring built-in flaps for complete coverage of front and side shelves.

Engineered to endure the harshest weather

Snug, form-fitting design for a secure fit

Features built-in flaps to cover front and side shelves

Not compatible with Ledge Prime 2.0

Sauce your favourite dishes with this Kansas City-style barbecue sauce by Big Moe Cason. Certain to add irresistible flavour to any dish.

This is an amazing all purpose BBQ Sauce. The sauce has a mustard base and is full of flavor. The Red Hot version more cayenne ,crushed chili's, sriracha really brings the heat. Based out of the Windsor area this small batch has taken the area by storm and is now spreading across Ontario. Great on Beef, Chicken, Pork and even eggs.

This new limited edition sauce is in collaboration with our pals at La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the forged mushroom. It holds an essence of maple syrup, with woodsy tones. This one isn't going to be around forever, so get a bottle while they last! Some are waxed, others have white shrink bands!

Heat 5/10

MAPLE - MUSHROOM - RICH

Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.

Contains Soy/Sulfites