Its Pickily, Its Mustardy, It's Spicy, It's the MaMa Mustard sauce. 

A kicked up version of our classic pickled mustard sauce with hints of honey and ginger. 

Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar

Myron Mixon Honey Smoked BBQ Sauce - Award-winning, world-famous BBQ sauce for burgers, pork and ribs from the winningest man

Cremini HabaneroDawson's Cremini Habanero is a creamy mushroom sauce with fermented habanero, using rich tones from garlic and onion balanced

Our seafood boil is a unique blend of spices that will enhance any food you might throw in a pot

Who says cooking jambalaya has to be a timely task? True Cajun flavor for the entire family is at your

Gumbo just became a dish you won’t mind cooking! Here at Slap Ya Mama we spent beaucoup time getting this

Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural

Slap Ya Mama just made home cooking that much easier and delicious! Slap Ya Mama Cajun Red Beans & Rice

The original! A hearty balance of sweet and tangy for a little zing in all your grills.There’s nothing like the

A delectable sweet and spicy pairing you’ll soon be slathering on everything.A delectable sweet and spicy pairing you’ll soon be

You’ll liven up briskets, steaks, and burgers with this savory and bold sauce that delivers for the win.For big game

A blend of spices and real apple puree from the time-honored traditions of North Carolina!Brace yourself for a jolt. This

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

X-tra Hot Buffalo Jerky Cure & SeasoningStand-up, resealable foil package. Each package will prepare 15lbs/6.8 kg of meat. Make it