Blues Hog Champions’ Blend is the perfect secret for serving up grand champion que. This handcrafted sauce hits the trifecta with an amazing sweet heat, a touch of smoke, and a bit of zest to give that winning bite.

Blues Hog gourmet sauces are gluten free and made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, our products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!

This new limited edition sauce is in collaboration with our pals at La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the forged mushroom. It holds an essence of maple syrup, with woodsy tones. This one isn't going to be around forever, so get a bottle while they last! Some are waxed, others have white shrink bands!

Heat 5/10

MAPLE - MUSHROOM - RICH

Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.

Contains Soy/Sulfites

Old Rufus liked his whiskey, so he whipped up this