This is an amazing all purpose BBQ Sauce. The sauce has a mustard base and is full of flavor. The Red Hot version more cayenne ,crushed chili's, sriracha really brings the heat. Based out of the Windsor area this small batch has taken the area by storm and is now spreading across Ontario. Great on Beef, Chicken, Pork and even eggs.

Zero Sugar. All the Flavor. Blues Hog Sugar Free Champions’

This new limited edition sauce is in collaboration with our pals at La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the forged mushroom. It holds an essence of maple syrup, with woodsy tones. This one isn't going to be around forever, so get a bottle while they last! Some are waxed, others have white shrink bands!

Heat 5/10

MAPLE - MUSHROOM - RICH

Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.

Contains Soy/Sulfites