Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans.

Blues Hog gourmet sauces are gluten free and made of all natural, high-quality ingredients. With more awards than any other commercial sauce on the market, our products are used by 90% of competition bbq teams nationwide. Blues Hog is the award-winning choice of champions!

This new limited edition sauce is in collaboration with our pals at La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the forged mushroom. It holds an essence of maple syrup, with woodsy tones. This one isn't going to be around forever, so get a bottle while they last! Some are waxed, others have white shrink bands!

Heat 5/10

MAPLE - MUSHROOM - RICH

Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.

Contains Soy/Sulfites

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