Description

Wing It On with Bold Flavor!

Blues Hog Buffalo Garlic Parm Sauce brings the ultimate creamy buffalo experience, bursting with the perfect blend of zesty heat, fresh garlic, and sharp parmesan. Rich and savory with a smooth, tangy kick, this sauce layers bold buffalo flavor with roasted garlic, herbs, and aged cheese for a knockout combo that satisfies every craving.

Whether you're tossing wings, drizzling over pizza, or dipping fries, nuggets, veggies—or anything else—this versatile sauce delivers bold, restaurant-quality taste with every bite.

Crafted from high-quality, all-natural ingredients, it’s gluten-free, made without high fructose corn syrup, and proudly made in the USA. With a silky texture and the rich depth of a premium aioli, it's ideal for grilling, baking, or frying.

Part of the award-winning Choice of Champions lineup, this newest flavor from Blues Hog is made to impress—from backyard cookouts to game-day spreads.

Get ready to wing it on—because dinner just got a whole lot more delicious.