Cornhusker Kitchen – Premium Rendered Duck Fat Tub (1.5lb)
$36.99
- 1.5 lb. tub of Cornhusker Kitchen’s Premium Rendered Duck Fat
- Naturally Gluten-Free
- 20% Less Saturated Fat Than Butter
- No Added Preservatives or Artificial Ingredients
- Made in the USA
Chefs around the world choose duck fat for its ability to elevate the flavor of their dishes. Here’s why:
- All-Natural Goodness: No preservatives or artificial ingredients added—just pure, flavorful duck fat.
- Naturally Gluten-Free: Safe for those with gluten sensitivities.
- High Smoke Point: Perfect for high-heat cooking, making it safer and easier to use.
- Healthier Fat Option: Contains 20% less saturated fat than butter and is high in unsaturated fats.
- Long Shelf Life: No refrigeration needed, and it’s reusable, making it a convenient and sustainable choice.
- Made in the USA: Packaged in 100% recyclable material.
Duck fat is a staple in French cuisine, particularly in the southwestern region of Gascony, known for its remarkable heart health despite a diet rich in meats and fats. This “French Paradox” highlights the benefits of incorporating duck fat into your cooking. Try it today and experience the rich, savory difference!
Description
- 1.5 lb. tub of Cornhusker Kitchen’s Premium Rendered Duck Fat
- Naturally Gluten-Free
- 20% Less Saturated Fat Than Butter
- No Added Preservatives or Artificial Ingredients
- Made in the USA
Chefs around the world choose duck fat for its ability to elevate the flavor of their dishes. Here’s why:
- All-Natural Goodness: No preservatives or artificial ingredients added—just pure, flavorful duck fat.
- Naturally Gluten-Free: Safe for those with gluten sensitivities.
- High Smoke Point: Perfect for high-heat cooking, making it safer and easier to use.
- Healthier Fat Option: Contains 20% less saturated fat than butter and is high in unsaturated fats.
- Long Shelf Life: No refrigeration needed, and it’s reusable, making it a convenient and sustainable choice.
- Made in the USA: Packaged in 100% recyclable material.
Duck fat is a staple in French cuisine, particularly in the southwestern region of Gascony, known for its remarkable heart health despite a diet rich in meats and fats. This “French Paradox” highlights the benefits of incorporating duck fat into your cooking. Try it today and experience the rich, savory difference!





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