Description

The essential knife for trimming meat and removing silver skin—an absolute must-have for any BBQ enthusiast.

Dexter Russell’s HowToBBQRight Red Handle Knives blend the renowned Green River hollow-ground blades with a modern, ergonomic handle tailored for foodservice professionals. These knives are a staple in every pitmaster's arsenal.

Key Features:

• Durable High-Carbon Steel Blades: Stain-free and built to last.
• Ultrasharp Hollow Ground Edge: Delivers precision cutting every time.
• Ergonomically Designed Handle: Crafted from high-impact polypropylene and slip-resistant Santoprene for maximum comfort and control.
• Easy Maintenance: Simple to clean, making it ideal for rigorous use.
• Safe Storage: Comes with a plastic sheath and metal clip for secure storage.

Made in the USA with American-made steel, these NSF Certified knives are designed for top performance and longevity.