Rubs & Spices

Get ready to wing it with Croix Valley Parmesan Garlic BBQ Rub!This classic wing flavor is packed with creamy sharpness

Get ready to boost your taste buds with Croix Valley Garlic Ginger Teriyaki Wing and BBQ Booster! This seasoning is

Crave-worthy wings made easy!Hey there wing lovers, are you ready to take your taste buds on a tropical adventure? Introducing Croix

Our best-selling seasoning, Hardcore Carnivore Black, features an activated charcoal rub that delivers a striking color contrast. This rub is

Hardcore Carnivore Red is your go-to all-purpose rub, featuring a perfect blend of classic spices like garlic, black pepper, and

Each package will do approximately 25 pounds of sausage.

Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry. This product was born from Matt's competition

Use Meat Magic on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.Easy

Tired of the same ho-hum chicken? Try adding some Poultry Magic® to your favorite recipe and watch the “Magic” unfold! This

Crafted with spices that complement any cut of beef, our Beef Injection ensures your meat stays tender, juicy, and packed

The award-winning Pork Injection, crafted with a blend of brown sugar, salt, pepper, and garlic, ensures your pork remains tender

Our Chicken Injection features a specially crafted spice blend that’s ideal for poultry, ensuring your chicken stays tender, juicy, and

Each package will do approximately 23 pounds of sausage.

Excellent for pepperoni snack sticks and breakfast links.

Originally crafted with chicken in mind but versatile enough to elevate any dish, Dan-O’s Original Seasoning is a savory all-purpose

CHAMPIONSHIP BBQ SEASONING - This Salt, Pepper, Garlic mix was developed and is used by the Killer Hogs Championship BBQ