Rubs & Spices

Poultry seasoning is my favourite blend that I make. I don't believe this one gets the love that is deserves.

Sweet Rib rub is the most popular blend. It is the only one that does contain sugar, but brown sugar

French Fry seasoning is my newest and freshest blend. It provides a wonderful added flavour to your french fries, onion

Enjoy a garlic spread that’s always perfectly “spreadable” with this Ultimate Garlic Spread. Crafted from fresh Ontario garlic and garlic

Magic Seasoning Salt® is an all-purpose blend that is great on any food!New Orleans blend of unique seasoning is perfect

 Fajita Magic combines over 15 superior quality ingredients, including several varieties of special chiles, to create a traditional Southwestern taste.

Salmon Magic® (also known as Magic Salmon Seasoning), one of Chef Paul´s most popular creations, is a unique blend of carefully

Shrimp Magic is a complex seasoning blend (14 different ingredients) that bring out the best in shrimp. Sprinkle it on boiled

Fire up your mouth along with the grill! This smoky, slightly peppery blend has a whisper of sweetness that will

Experience the ideal harmony of natural spices with this blend of salt, black pepper, onion, garlic, parsley, and celery seeds.

Trout Brine Mix
Trout Brine Mix is made with sea salt, honey and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on trout & can be used on all other fish as well.

Salmon Brine Mix
Make your own delicious smoked salmon! Salmon Brine Mix is made with sea salt and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on salmon & can be used on all other fish as well.

An incredible, all purpose blend of herbs and spices, but without any salt!Sprinkle liberally on all foods in place of

Use Seafood Magic® to give great flavor to bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster

Golden Crispy fish seasoning makes a great shore lunch. Each package does approximately 4lbs/2kgs of fish. 80 gms