Pickles

Tomato & Olive Bruschetta – It doesn’t matter how you pronounce it, our tomato and olive bruschetta will always leave

Having trouble choosing the perfect product? Try our vegetable medley of thermal proportions including cucumbers, cauliflower, peppers, carrots, and green

Our famous pickled asparagus is great to use in caesars, salads, or eaten alone. Made with locally-grown asparagus, this popular

Sweet & Tangy! Just like Grandma’s traditional recipe. Pickles are sliced “cross-cut” and are packed with pizzazz! Accompanies a pastrami

Here at Lakeside, we argue that the greatest pleasure in life is enjoying a sweet AND spicy pickle. Try our

Our mild whole pepper! Make a sweet pepper paste out of this one, and use it as a cocktail spread

You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead,

Our classic tangy quarter dills/dill spears with a twist! These pickles go especially well in caesars and bloody mary drinks.

“To beet or not to beet?” The answer is to beet. Our pickled beets can be used as a garnish

This candied, sweet jalapeno will lasso you in on the first bite! One of our most popular products, these dandy

Looking for a snack that will put a smile on your face? Try our happy olives! These olives are great

Wow, pucker up baby! Get ready for a thrill ride from your taste buds. Thunder crunch! Our original fresh pack

A.k.a. Dill Spears! A tangy, zippy, intense taste. Best to lay it side-by-side with an old fashioned deli sandwich on

Not only do our turnips stand out in colour, they also stand out in taste! Pickled turnips are great in

Onions make us cry, so why are we so happy to eat them!” Source unknown These onions can be used

Also known as yellow relish or mustard relish. Be creative try it on meat dishes. Of course…don’t forget hot dogs

Wow, pucker up baby! Get ready for a thrill ride from your taste buds. Thunder crunch! Our original fresh pack

Calling all garlic lovers! Try our new locally-grown garlic scapes! These scapes are best enjoyed in salads, pureed for hummus,

Don’t be bashful! Use this relish on seafood, tuna salad sandwiches and Finocchiona. It is Good!

Dance the Salsa! From Tijuana to Tehuantepec celebrate our tomato Salsa! A bit more spicy than our mild. But if

A Mexican Fiesta! Mariachi Bands and Margaritas! Frijoles and Jicamas! Celebrate Mexico and use our salsa. Dip Tortilla chips in

We know you’ve “bean” dreaming about these. Our pickled dilly beans are great to spice up caesars, entrees, or salads!