Pickles

Our “Sassy” pickle really knows how to turn on the charm. Endowed with a fiery personality, this lovely lady is

 A hot, piquant relish! Great to add life to a meat or fish dish! Mix it into a pasta sauce

 Our classic hot dog vendor approved green relish, so sweet you could write a song about it. Use it on

Grandma’s old fashioned chili sauce will have you feeling nostalgic for your childhood. Try it in meatloaves, with hotdogs, or as a dipping sauce. Enjoy!

Having trouble choosing the perfect product? Try our vegetable medley of thermal proportions including cucumbers, cauliflower, peppers, carrots, and green

Our famous pickled asparagus is great to use in caesars, salads, or eaten alone. Made with locally-grown asparagus, this popular

Can you handle the heat? Try our original style hot sauce: a blend of aged cayenne peppers! It’s great for

Sweet & Tangy! Just like Grandma’s traditional recipe. Pickles are sliced “cross-cut” and are packed with pizzazz! Accompanies a pastrami

Here at Lakeside, we argue that the greatest pleasure in life is enjoying a sweet AND spicy pickle. Try our

Our mild whole pepper! Make a sweet pepper paste out of this one, and use it as a cocktail spread

You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead,

Our classic tangy quarter dills/dill spears with a twist! These pickles go especially well in caesars and bloody mary drinks.

“To beet or not to beet?” The answer is to beet. Our pickled beets can be used as a garnish

This candied, sweet jalapeno will lasso you in on the first bite! One of our most popular products, these dandy

 Sweet pickles in harmony with cauliflower and onions. A wonderful sweet sensation. A medley of epic proportions. Great for a

Looking for a snack that will put a smile on your face? Try our happy olives! These olives are great

Wow, pucker up baby! Get ready for a thrill ride from your taste buds. Thunder crunch! Our original fresh pack

 A tomato-based relish that can be used for hamburgers and other meats! Smother it on scrambled eggs, lay it on

lso known as…Old Country Dills, Sweet & Sour or German Dills. A full bodied flavour that is indicative of Europe!

We use a 1945 vintage Chardonnay in every jar. Ya right!! Our Wine Sauerkraut is full-bodied and well balanced. It

We know you’ve “bean” dreaming about these. Our pickled dilly beans are great to spice up caesars, entrees, or salads!

A Mexican Fiesta! Mariachi Bands and Margaritas! Frijoles and Jicamas! Celebrate Mexico and use our salsa. Dip Tortilla chips in

Dance the Salsa! From Tijuana to Tehuantepec celebrate our tomato Salsa! A bit more spicy than our mild. But if