Pickles

You can’t go wrong with our sliced dills. These coin-shaped pickles are best on burgers, pizzas, or deep fried! With

Also known as yellow relish or mustard relish. Be creative try it on meat dishes. Of course…don’t forget hot dogs

A.k.a. Dill Spears! A tangy, zippy, intense taste. Best to lay it side-by-side with an old fashioned deli sandwich on

 Great addition to Pork! A no brainer for hot dogs, weanies, franks, hamburgers, bratwurst, kielbasa, knackwurst! But, don’t be corny!!!

Full of dill pickle and garlic flavour! Super firm and crunchy! Pickles are up to 1 1/16″ in length. Great

A true Polskie Ogorki! You don’t have to travel to Poland to get this traditional taste. Stay home and eat

Get ready to pucker up! This full strength jar of dill pickle juice will be sure to render you speechless.

A ring of fire! A very versatile product. Place it on a sub sandwich. Lay it on a pizza. Add

Very popular! Chop into salads, slice into sandwiches or eat whole! A great addition to European dishes!

One of our newest and most popular salsas! Try the tomato and peach salsa for a sweet surprise! Made with

One of our newest and most popular salsas! One bite of our tropical mango and pineapple salsa will have you

You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead,

Our famous pickled cauliflower! Best enjoyed straight out of the jar as a sweet treat, or a great addition to

 A tomato-based relish that can be used for hamburgers and other meats! Smother it on scrambled eggs, lay it on

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Cold climate garlic winters under a blanket of snow before sprouting in early spring. Following the mid-summer harvest fresh, Ontario

Our “Sassy” pickle really knows how to turn on the charm. Endowed with a fiery personality, this lovely lady is

 A hot, piquant relish! Great to add life to a meat or fish dish! Mix it into a pasta sauce

 Our classic hot dog vendor approved green relish, so sweet you could write a song about it. Use it on

Grandma’s old fashioned chili sauce will have you feeling nostalgic for your childhood. Try it in meatloaves, with hotdogs, or as a dipping sauce. Enjoy!

The Original Torshi – Now in a 500ml JarExperience the bold and tangy flavors of traditional Persian-style pickled vegetables with

Tomato & Olive Bruschetta – It doesn’t matter how you pronounce it, our tomato and olive bruschetta will always leave

Not only do our turnips stand out in colour, they also stand out in taste! Pickled turnips are great in

Our famous pickled asparagus is great to use in caesars, salads, or eaten alone. Made with locally-grown asparagus, this popular

Sweet & Tangy! Just like Grandma’s traditional recipe. Pickles are sliced “cross-cut” and are packed with pizzazz! Accompanies a pastrami

Here at Lakeside, we argue that the greatest pleasure in life is enjoying a sweet AND spicy pickle. Try our

Our mild whole pepper! Make a sweet pepper paste out of this one, and use it as a cocktail spread

You get the Whole pepper when you purchase this product (minus the ends and the seed cavity)! So go ahead,

Our classic tangy quarter dills/dill spears with a twist! These pickles go especially well in caesars and bloody mary drinks.

“To beet or not to beet?” The answer is to beet. Our pickled beets can be used as a garnish

Looking for a snack that will put a smile on your face? Try our happy olives! These olives are great

Wow, pucker up baby! Get ready for a thrill ride from your taste buds. Thunder crunch! Our original fresh pack

Having trouble choosing the perfect product? Try our vegetable medley of thermal proportions including cucumbers, cauliflower, peppers, carrots, and green

lso known as…Old Country Dills, Sweet & Sour or German Dills. A full bodied flavour that is indicative of Europe!

Calling all garlic lovers! Try our new locally-grown garlic scapes! These scapes are best enjoyed in salads, pureed for hummus,

Don’t be bashful! Use this relish on seafood, tuna salad sandwiches and Finocchiona. It is Good!

We know you’ve “bean” dreaming about these. Our pickled dilly beans are great to spice up caesars, entrees, or salads!

A Mexican Fiesta! Mariachi Bands and Margaritas! Frijoles and Jicamas! Celebrate Mexico and use our salsa. Dip Tortilla chips in

Onions make us cry, so why are we so happy to eat them!” Source unknown These onions can be used

Dance the Salsa! From Tijuana to Tehuantepec celebrate our tomato Salsa! A bit more spicy than our mild. But if

We use a 1945 vintage Chardonnay in every jar. Ya right!! Our Wine Sauerkraut is full-bodied and well balanced. It

Looking for a sweet and savoury snack? Look no further than our red pepper jelly. Glaze your vegetables, top your

Can you handle the heat? Try our original style hot sauce: a blend of aged cayenne peppers! It’s great for

Our “Puckered” pickle is the life of the party. Despite her name, she brings smiles to the faces of everyone

Our “Zesty” pickle always gives 110%. This self-proclaimed health fanatic never seems to leave the gym, but his bold nature

These gherkins are bite-size! Small, but full of flavour. Great for a condiment tray or enjoy them with a sandwich.