Maple Bourbon BBQ Glaze is the ultimate sweet glaze with a killer maple bourbon flavor. It’s a perfect finishing sauce for
$17.00
A dill pickle hot sauce that packs a serious punch! Made from a blend of jalapeno and scotch bonnet peppers. This hot
$14.00
Smoke Eater is a Scotch Bonnet-based hot sauce that's handmade right in the heart of the Niagara Region! The fresh ingredients
Are you ready for the newest sauce from Blues Hog? Get Wild with this southern inspired sauce that gives you
$19.00
Breakfast Sauce is a perfectly balanced blend of fresh flavors from Florida-grown, mild Datil peppers, tomato, cucumbers, and spices. It’s
Blues Hog Tennessee Red BBQ Sauce is a thin, vinegar and pepper based sauce popular in “Barbecue Joints” down south.
$29.99
Louisiana Ghost: Serious Kick - 4/5 Ingredients: Fermented Cayenne Peppers, Fermented Ghost Peppers, Water, Vinegar, Garlic, Spices
$17.99
A combination of yellow sweet peppers and habaneros with freshly ground herbs and spices give this sauce a taste you
$14.99
The perfect balance of zesty, tangy and spicy!Our jalapeno and tomatillo hot sauce features a delectable blend of zesty, tangy,
Think you got what it takes to try any hot sauce?Each hot sauce is numbered and listed on the Scoville
$39.99
This is an amazing all purpose BBQ Sauce. The sauce has a mustard base and is full of flavor. Based
$13.00
Great on just about everything
Front Street INFERNO is the HOTTEST version of this versatile Premium Canadian hot sauce. This utility condiment adds pleasant heat and beautifully balanced
Front Street FIRE is the hotter version of this versatile Premium Canadian hot sauce. This utility condiment adds pleasant heat and
Front Street HEAT is a versatile premium Canadian hot sauce. This utility condiment adds pleasant heat and beautifully balanced complexity to endless
$10.00
$12.00
This tasty BBQ sauce is great on anything from burgers and chicken to sandwiches and sides. With just a touch of
This full flavored hot sauce has heat from chili's, habaneros and Carolina reapers plus tomatillos, garlic, French tarragon and balsamic