$12.00
Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar
Cremini HabaneroDawson's Cremini Habanero is a creamy mushroom sauce with fermented habanero, using rich tones from garlic and onion balanced
Slap Ya Mama’s Green Pepper Sauce features a blast of flavor created from a mixture of jalapeno peppers, vinegar, and
Slap Ya Mama’s Cajun Hot Sauce delivers a rush of Cajun flavor to your favorite dishes packed inside a 5floz
Experience the sensation of explosive Cajun heat and flavor with Slap Ya Mama’s Hot Sauce. In a 5oz bottle, you
Honey garlic hot sauce made with smoked scorpions, reapers, and ghost peppers...
$11.00
Sweet Pear ChiliThis sauce is naturally sweet with fruity and citrus tones.NATURALLY SWEET - FRUITY - CITRUSHeat Meter: 6.5/10
This sauce is heavily influenced by Middle Eastern spice blends and the culture of take-out Shawarma shops. Our Shawarma Sauce is
Fresh red Habanero peppers are the lead flavour in Dawson’s Original Hot. This sauce is spicy and rich with sweet
Chipotles and an army of fresh peppers bring 'Big Smoke' and its bold taste to life. Usable on anything that
This blend of roasted garlic and fresh Jalapeno peppers is Dawson's mildest recipe. Natural spice from the garlic leads the
$10.00
Cran-Heat.. cranberries, oranges, and smoked habaneros. This sauce is packed with flavors.
Ghost Berry sauce is made with locally grown blackberries from Bluegroves Farms, ruby red grapefruit, and smoked ghost peppers. Incredible
A beer based hot sauce, in collaboration with Iron Spike Copper Ale from Railway City Brewing Co. Copper Ale, smoked
A dark sweet cherry hot sauce. Do not confuse this with maraschino cherries. With chocolate habaneros, chocolate scorpions, and chocolate
This full flavored hot sauce has heat from chili's, habaneros and Carolina reapers plus tomatillos, garlic, French tarragon and balsamic
Its HOT! This delicious sauce is packed with Habanero and ghost peppers and is topped of with a few chili's to
The newest creation is something special. We started by smoking ghost, habanero and red bell peppers, then blended them with tomatoes