Ooni Fyra 12 Wood Pellet Pizza Oven
$200.00
Experience perfect pizza in your backyard with the Ooni Fyra, a streamlined wood-fired oven that delivers intense flavors with ease. Designed for optimal heat retention, the Ooni Fyra combines the natural efficiency of wood pellets to offer an extraordinary cooking experience, maximizing burn time while minimizing energy waste.The innovative pellet hopper automatically feeds hardwood pellets, making cooking effortless. Ready to use in just 15 minutes, the Ooni Fyra reaches temperatures up to 500°C (932°F) and cooks authentic stone-baked Neapolitan-style pizza in just 60 seconds. Weighing only 10kg (22lbs), the Ooni Fyra is ultra-portable, perfect for any outdoor space.As the proud successor to the Ooni 3, the world’s first portable wood pellet-fueled pizza oven, the Ooni Fyra offers significant performance improvements. Plus, with every purchase, you're contributing to reforestation efforts through our partnership with Eden Reforestation Projects, as Ooni is a member of 1% for the Planet.Key Features:Ultra Efficient: Engineered for maximum heat retention and minimal energy waste.Effortless Cooking: The taller hopper holds more fuel for a longer burn, letting you focus on the food.World-Renowned: An upgraded successor to the Ooni 3, with enhanced performance.Ultra Portable: Weighs just 10kg (22lbs), making it easy to take anywhere.
- What Makes Ooni Fyra 12 Awesome?Ooni Fyra 12 simplifies wood-fired cooking, delivering an effortless live fire experience with intense flavors.Innovative Design: The gravity-fed pellet hopper automatically feeds hardwood pellets, making cooking a breeze.Quick and Powerful: Ready in just 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds.Proven Legacy: As the successor to the Ooni 3, the world’s first portable wood pellet-fueled pizza oven, Ooni Fyra 12 builds on a legacy of innovation.Portable Perfection: Weighing only 22lbs (10kg), it’s perfect for making pizza anywhere.Why Choose Hardwood Pellets?Portability: A 3kg bag of pellets is compact and provides 2-3 hours of cooking time.Consistency: Keep the pellets topped up, and your oven will maintain a consistently high temperature.Efficiency: Pellets ignite easily, burn cleanly, and leave minimal ash.Authenticity: Adds a smoky, aromatic wood flavor to your food
Description
Experience perfect pizza in your backyard with the Ooni Fyra, a streamlined wood-fired oven that delivers intense flavors with ease. Designed for optimal heat retention, the Ooni Fyra combines the natural efficiency of wood pellets to offer an extraordinary cooking experience, maximizing burn time while minimizing energy waste.The innovative pellet hopper automatically feeds hardwood pellets, making cooking effortless. Ready to use in just 15 minutes, the Ooni Fyra reaches temperatures up to 500°C (932°F) and cooks authentic stone-baked Neapolitan-style pizza in just 60 seconds. Weighing only 10kg (22lbs), the Ooni Fyra is ultra-portable, perfect for any outdoor space.As the proud successor to the Ooni 3, the world’s first portable wood pellet-fueled pizza oven, the Ooni Fyra offers significant performance improvements. Plus, with every purchase, you're contributing to reforestation efforts through our partnership with Eden Reforestation Projects, as Ooni is a member of 1% for the Planet.Key Features:Ultra Efficient: Engineered for maximum heat retention and minimal energy waste.Effortless Cooking: The taller hopper holds more fuel for a longer burn, letting you focus on the food.World-Renowned: An upgraded successor to the Ooni 3, with enhanced performance.Ultra Portable: Weighs just 10kg (22lbs), making it easy to take anywhere.
- What Makes Ooni Fyra 12 Awesome?Ooni Fyra 12 simplifies wood-fired cooking, delivering an effortless live fire experience with intense flavors.Innovative Design: The gravity-fed pellet hopper automatically feeds hardwood pellets, making cooking a breeze.Quick and Powerful: Ready in just 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds.Proven Legacy: As the successor to the Ooni 3, the world’s first portable wood pellet-fueled pizza oven, Ooni Fyra 12 builds on a legacy of innovation.Portable Perfection: Weighing only 22lbs (10kg), it’s perfect for making pizza anywhere.Why Choose Hardwood Pellets?Portability: A 3kg bag of pellets is compact and provides 2-3 hours of cooking time.Consistency: Keep the pellets topped up, and your oven will maintain a consistently high temperature.Efficiency: Pellets ignite easily, burn cleanly, and leave minimal ash.Authenticity: Adds a smoky, aromatic wood flavor to your food
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