Description

Introducing Charred—a bold new seasoning that brings a kick of heat and depth to your dishes. Crafted with the rich flavors of Cajun and Creole traditions, Charred adds a unique twist to classic blackening spice, thanks to our secret family recipe. Perfect for searing proteins and veggies with a smoky, crispy finish, this blend is designed to take your meals to the next level.

Use it for: chicken, pork, beef, seafood, crab boils, veggies, rice, jambalaya, and more. Make Charred the star of your next culinary creation!