Description

This versatile Southwestern rub, infused with cumin, delivers a perfect balance of sweetness and a mild spicy kick, similar to our popular Holy Voodoo blend. It’s ideal for ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese, and even popcorn. Despite its sweet notes, this rub is less sugary than many of our other seasonings, making it a unique standout. Many competition cooks have found success using this blend on their ribs, pork, and chicken dishes in sanctioned BBQ competitions.