Salmon Brine Mix
Make your own delicious smoked salmon! Salmon Brine Mix is made with sea salt and brown sugar. Simple & easy, just add brine mix to water, soak fish, rinse and then smoke. Excellent on salmon & can be used on all other fish as well.

• Easy to use instructions
• Stand-up, resealable foil package
• Each package contains enough to prepare approximately 15 lbs/6.8 kg of meat
• Recommended on beef, pork, wild game, poultry, or any meat of your choice
• Can be used with full muscle as well as ground meat
• Can be processed in your smoker, dehydrator, oven, or barbecue
• Made in Canada

X-tra Hot Buffalo Jerky Cure & SeasoningStand-up, resealable foil package.