6 Inch Boning Knife (HowToBBQRight)
$35.00
The essential knife for trimming meat and removing silver skin—an absolute must-have for any BBQ enthusiast.
Dexter Russell’s HowToBBQRight Red Handle Knives blend the renowned Green River hollow-ground blades with a modern, ergonomic handle tailored for foodservice professionals. These knives are a staple in every pitmaster's arsenal.
Key Features:
- Durable High-Carbon Steel Blades: Stain-free and built to last.
- Ultrasharp Hollow Ground Edge: Delivers precision cutting every time.
- Ergonomically Designed Handle: Crafted from high-impact polypropylene and slip-resistant Santoprene for maximum comfort and control.
- Easy Maintenance: Simple to clean, making it ideal for rigorous use.
- Safe Storage: Comes with a plastic sheath and metal clip for secure storage.
Made in the USA with American-made steel, these NSF Certified knives are designed for top performance and longevity.
Description
The essential knife for trimming meat and removing silver skin—an absolute must-have for any BBQ enthusiast.
Dexter Russell’s HowToBBQRight Red Handle Knives blend the renowned Green River hollow-ground blades with a modern, ergonomic handle tailored for foodservice professionals. These knives are a staple in every pitmaster's arsenal.
Key Features:
- Durable High-Carbon Steel Blades: Stain-free and built to last.
- Ultrasharp Hollow Ground Edge: Delivers precision cutting every time.
- Ergonomically Designed Handle: Crafted from high-impact polypropylene and slip-resistant Santoprene for maximum comfort and control.
- Easy Maintenance: Simple to clean, making it ideal for rigorous use.
- Safe Storage: Comes with a plastic sheath and metal clip for secure storage.
Made in the USA with American-made steel, these NSF Certified knives are designed for top performance and longevity.
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