Description

Kansas City Barbecue Sauce will take your taste buds on a trip to one of the most beloved BBQ destinations in the United States.

It is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and fish. Just about any type of barbecued meat served in the country’s other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area barbecue restaurants. A balanced blend of sweet, savoury, and spice Kansas City Barbecue Sauce is ideal for steaks, chicken, lamb, pork, beef and more. You won’t go wrong with this on your grill or smoker.

Here are a few great ways to enjoy this sauce:

Outstanding on brisket and burnt ends
Delicious bark on pork ribs and butts
Authentic low and slow BBQ style